After having the good fortune to meet with OnTap Magazine Editor Robert Fulton during my recent visit to Washington, D.C., I was thrilled to discover he was kind enough to feature Van Gogh Vodka in his March 2008 “Get in the Spirits” column. It’s clear our flavors and the magazine’s custom “On Tap Drop” (Van Gogh Double Espresso Vodka, Irish cream and Guinness) were a hit with Robert and his team.

Thanks for putting Van Gogh On Tap in D.C. - Cheers!
Shelley

Wall Street Journal consumer products reporter Joseph De Avila recently reviewed Van Gogh Vodka for an article highlighting vodka brands that are “pushing the envelope…”

In regards to Van Gogh Double Espresso Vodka, he noted, “The bottle says this coffee-flavored vodka is perfect for a latte, cappuccino or mocha martini, yet we also found it tasty enough to sip on its own. It’s sweet, coffee flavor and strong punch of vodka could make a good pick-me-up digestif.”

A growing trend in the spa and salon industry has businesses offering clients options that go beyond the traditional spa fare, such as spring water with lemon slices, exotic herbal teas and fruit smoothies. Now, their menus are growing to include wine and cocktails inspired by the beauty experience. American Salon magazine highlighted these signature services in its March 2008 issue including a nod to Van Gogh Vodka’s spa cocktails and our custom cocktail service.

During a recent trip to Baltimore, I had the rare opportunity to spend a morning with 98 Rock’s Mickey, Amelia & Spiegel Show. Joined in-studio by the hilarious hosts; Summer Verona and Dennis Hof of the famous Bunny Ranch (Carson City, LV) and HBO’s Cat House; and a host of others including Scott The Producer, Christoff and Emery and Steve from the Van Gogh sales team, there was no shortage of excitement or shots!

Inspired by the Bunny Ranch guests, we served the crew the “Booty Bomb,” which combines Van Gogh Acai-Blueberry Vodka and Red Bull, and followed it with the Mickey, Amelia and Spiegel Special, a creative mixture of Van Gogh Double Espresso and Guinness. The cocktails and flavors were a hit - to say the least!

A big THANK YOU to the 98 Rock team and Baltimore’s listeners - we’re looking forward to continuing the party very soon…

Cheers!
Shelley

Thousands of attendees descended upon Church Street in downtown Orlando last night during Martinifest 2007 to sample more than 50 martinis and cocktails including four Van Gogh Vodka martinis, our Double Espresso and Banana flavored vodkas and (one of my new favorites) Van Gogh Acai-Blueberry Vodka with Red Bull. Judging from the reaction of the crowd, I’m fairly confident no one left disappointed.

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This morning TODAY Show Style Editor Bobbie Thomas shared the latest buzz on what’s cool in fall fashion, fragrance and infused vodkas. We were thrilled to see Van Gogh’s Double Espresso and Dutch Chocolate vodkas featured during the segment which also highlighted our 19 flavors.

Which Van Gogh Vodka flavor do you consider cool?

I must caution you that reading this post and subsequently visiting TasteSpotting.com may induce severe salivation, but in the spirit of shameless self promotion I encourage you to continue… (more…)

Stacy Nicoll is many fabulous things, but one thing is for sure, she can pour a mean drink! As Van Gogh Vodka’s Corporate Bartender Stacy takes on what many believe is the best job in the world, serving as the brand’s “research and development” director and creating delicious drinks for every occasion. Recently interviewed by ThisNext.com, Stacy shares her view from behind the bar and along with cocktail recipes for Halloween and the upcoming winter holidays.

Van Gogh Vodka achieved celebrity status this week in Bobbie Thomas’ “Buzz” section of the October 1 issue of inTouch Weekly. In honor of this glamorous accomplishment, Stacy designed this divalicious recipe that is sure to make your next cocktail party feel like a red carpet Hollywood premiere!

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Glam.com Lifestyle Editor Erika Lenkert gave the Van Gogh Vodka “Gogh Cone” a try this week and described it as “easy, stylish, and whimsically reminiscent of simpler times…” (more…)