Introducing…The Acai-Blueberry Mojito
While summer may have come to a close, I still crave a refreshing cocktail after a long week and I recently discovered a new favorite: the Acai-Blueberry Mojito. Inspired by the Cuban classic, this version combines Van Gogh’s acai-blueberry infused vodka with fresh blueberries, mint and lime to produce a uniquely delectable drink. In addition its delicious flavor, it’s a fun cocktail to create and its beautiful presentation adds a charming touch to any occasion. Enjoy!
Acai-Blueberry Mojito
2 ounces Van Gogh Acai-Blueberry Vodka
1/2 ounce Simple Syrup
1 ounce Fresh Lime Juice
10 Mint Leaves
10 Fresh Blueberries
Club Soda
Muddle mint leaves, blueberries and lime juice in cocktail shaker. Add simple syrup and vodka and fill with ice. Shake well. Strain into an ice-filled highball glass and top with the club soda. Stir. Garnish with mint sprig or skewer of fresh blueberries.



on October 7th, 2008 at 11:36 am
Sounds fabulous! I wish I would of thought of this recipe myself.