Toss out the tequila and set aside the beer - this Cinco de Mayo celebrate with flavor! Mix up the party with Latin-inspired cocktails and snacks and a splash of summer sizzle.

Pineapple Vodkarita (serve frozen or on the rocks)
1 1/2 ounces Van Gogh Pineapple Vodka
1/2 ounce Triple Sec
1/2 ounce Pineapple Juice
1/2 ounce Sweet and Sour
Splash of Fresh Lime Juice

Café de Mayo
2 ounces Van Gogh Double Espresso® Vodka
4 ounces Fresh Brewed Coffee or Iced Coffee (substitute coffee ice cream for a frozen treat)
1 ounce Cinnamon Liqueur
1 ounce Chocolate Liqueur
Top with shaved chocolate and whipped cream!

Spiked Mango Salsa

2 ounces Van Gogh Mango Vodka
2 fresh, diced mangos
1/2 cup fresh, diced pineapple
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup chopped green bell pepper
1 seeded and minced jalapeño pepper
2 tablespoons of extra virgin olive oil
1 clove garlic, minced
salt and pepper
Combine ingredients in bowl and refrigerate for 2-3 hours. Serve over freshly grilled seafood or as a snack with tortilla chips.