We all know this Sunday will be just as much about the party as it is the football, so take your annual pigskin celebration to the next level with cocktail and cooking recipes that add a few extra points to classic recipes.

Super Sunday Shooter (show your loyalty to the Giants or Patriots with a shot of the teams’ colors)
1 oz. Van Gogh Acai - Blueberry Vodka
1 oz. Van Gogh Pomegranate Vodka
Splash of cranberry juice
Combine ingredients in a cocktail shaker filled with ice. Shake vigorously for five seconds. Strain into shot glasses. (more…)

When it comes to cooking up good food for a great cause, no one does it quite like chef Jon Ashton and his Van Gogh Vodka infused recipes. During last Thursday’s Greater Boston Food Bank Chef Challenge, Ashton “competed” in a friendly food fight with Bostonian chefs Jody Adams of Rialto and Marc Orfaly of Pigalle.

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While most of us think “cocktail” when we hear “vodka,” celebrity chef Jon Ashton imagines a delicious culinary delight in the making. Over the years, Ashton has created numerous cooking recipes featuring a variety of Van Gogh’s vodka flavors and this month, he will put his flair for food entertainment to the test during the Greater Boston Food Bank’s Super Hunger Chef Challenge, Thursday, Jan. 24, 2008 at the Four Seasons Hotel in Boston. (more…)

Van Gogh Vodka is committed to providing consumers the highest quality cocktail experience. While we strive to produce the best, most delicious products possible, we count on talented bartenders around the world to provide our new and long-standing fans top-notch cocktails featuring our flavored vodkas. In recognition of the outstanding efforts our supporters behind the bar provide, we will periodically spotlight bartenders, mixologists, bar chefs and drink designers who capture the Van Gogh spirit in their cocktail creations. Thank you for embracing the “art of living” lifestyle and sharing Van Gogh Vodka with your patrons… (more…)