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	<title>Comments on: Eat Your Pumpkin Pie and Drink it Too</title>
	<link>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/</link>
	<description>Just another Vangoghvodka.com weblog</description>
	<pubDate>Thu, 04 Dec 2008 02:50:23 +0000</pubDate>
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		<title>By: Van Gogh Vodka</title>
		<link>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-29</link>
		<author>Van Gogh Vodka</author>
		<pubDate>Thu, 06 Dec 2007 14:25:33 +0000</pubDate>
		<guid>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-29</guid>
		<description>sc'Que - 

Thank you for your comment.  It's always great to hear from our friends in the industry.  The Double Espresso is a big favorite and I will be sure to share your recipe with Stacy, our bartender.  I hope you don't mind if we choose to go with our Van Gogh Vanilla Vodka instead of those other guys.   I wish I had better news for you regarding the caps, but that is the direction we are heading.   However, I will be sure to share your concerns with the appropriate people here.  After all, that's the point of this blog...to hear from our friends and get their thoughts and opinions.   

Please send us more of your favorite recipes and thanks again for being a Van Gogh Vodka fan. 
Cheers!
Doug Luciani
Van Gogh Vodka - Luctor International</description>
		<content:encoded><![CDATA[<p>sc&#8217;Que - </p>
<p>Thank you for your comment.  It&#8217;s always great to hear from our friends in the industry.  The Double Espresso is a big favorite and I will be sure to share your recipe with Stacy, our bartender.  I hope you don&#8217;t mind if we choose to go with our Van Gogh Vanilla Vodka instead of those other guys.   I wish I had better news for you regarding the caps, but that is the direction we are heading.   However, I will be sure to share your concerns with the appropriate people here.  After all, that&#8217;s the point of this blog&#8230;to hear from our friends and get their thoughts and opinions.   </p>
<p>Please send us more of your favorite recipes and thanks again for being a Van Gogh Vodka fan.<br />
Cheers!<br />
Doug Luciani<br />
Van Gogh Vodka - Luctor International</p>
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		<title>By: sc'Que</title>
		<link>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-19</link>
		<author>sc'Que</author>
		<pubDate>Sun, 18 Nov 2007 12:47:50 +0000</pubDate>
		<guid>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-19</guid>
		<description>The restaurant where I work carries almost your entire line of vodkas... most of them are surprisingly good (double-espresso, pineapple, coconut).  Others leave a bit to be desired (pomegranate).

Still, nothing sits the fence between summer and winter cocktails like a Double-Espresso-tini:  2.5-oz VanGogh Double-espresso, 1.0 Starbucks coffee liqueur, dash of Stoli Vanil...  Shake, strain and serve with a  twist of lemon.  

Anyway, it's 36-degrees and snowing here in central PA.  And one question I have is why is VanGogh nixxing the synth-cork stoppers???  Finally, a vodka company with enough class to cork their product... until now.  I guess it's back to those stupid aluminum caps whose threads strip so easily and whose collars are constantly cutting my hands.  Gee, thanks guys.  =(</description>
		<content:encoded><![CDATA[<p>The restaurant where I work carries almost your entire line of vodkas&#8230; most of them are surprisingly good (double-espresso, pineapple, coconut).  Others leave a bit to be desired (pomegranate).</p>
<p>Still, nothing sits the fence between summer and winter cocktails like a Double-Espresso-tini:  2.5-oz VanGogh Double-espresso, 1.0 Starbucks coffee liqueur, dash of Stoli Vanil&#8230;  Shake, strain and serve with a  twist of lemon.  </p>
<p>Anyway, it&#8217;s 36-degrees and snowing here in central PA.  And one question I have is why is VanGogh nixxing the synth-cork stoppers???  Finally, a vodka company with enough class to cork their product&#8230; until now.  I guess it&#8217;s back to those stupid aluminum caps whose threads strip so easily and whose collars are constantly cutting my hands.  Gee, thanks guys.  =(</p>
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		<title>By: Thanksgiving: Drink your dessert - Pumpkin Pie Martini &#124; Look What I Cooked</title>
		<link>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-16</link>
		<author>Thanksgiving: Drink your dessert - Pumpkin Pie Martini &#124; Look What I Cooked</author>
		<pubDate>Fri, 16 Nov 2007 02:17:29 +0000</pubDate>
		<guid>http://blog.vangoghvodka.com/2007/11/15/eat-your-pumpkin-pie-and-drink-it-too/#comment-16</guid>
		<description>[...] In fact, since it&#8217;s Pumpkin Pie, you might as well drink this as your dessert! The recipe comes from the folks over at Van Gogh Vodka who naturally recommend their very own vanilla flavored vodka as the base, but any vanilla-flavored [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] In fact, since it&#8217;s Pumpkin Pie, you might as well drink this as your dessert! The recipe comes from the folks over at Van Gogh Vodka who naturally recommend their very own vanilla flavored vodka as the base, but any vanilla-flavored [&#8230;]</p>
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