In preparation for those looming Halloween festivities our resident Mad Mixologist Stacy has created these creepy cocktails that are sure to leave your guest ghouls and goblins shrieking with delight…

Grim Reaper
1 oz. Van Gogh Double Espresso® Vodka, 1 oz. white chocolate liqueur, 4 oz. Guinness Stout
Mix vodka and liqueur in a shot glass then pour Guinness into a pint glass. Drop shooter into pint glass and shoot entire glass.

Eyeball Martini
3 oz. Van Gogh Vodka or Van Gogh Gin, hint of dry vermouth
Pour ingredients into cocktail shaker filled with ice. Shake vigorously for five seconds and strain into martini glass. Garnish with an olive stuffed radish that has been scored to create the “veins” of an eyeball.

Booberry Martini
2 oz. Van Gogh Acai-Blueberry® Vodka, 1 oz. white chocolate liqueur, 1 oz. amaretto
Pour ingredients into a cocktail shaker filled with ice. Shake vigorously for five seconds, then strain mixture into a chilled martini glass. Garnish with skewered blueberries and/or marshmallow ghost.

Spider Cider

2 oz. Van Gogh Wild Appel Vodka, 2 oz. sour apple schnapps, ½ fill with cranberry juice, ½ fill with apple juice
Freeze plastic/gummy spiders in ice cubes and build your drink in a pint glass filled with the spider packed ice.

What is your favorite haunted Halloween cocktail! Cheers!