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	<title>Comments on: Cooking with Vodka</title>
	<link>http://blog.vangoghvodka.com/2007/07/11/vodka-cooking-recipes/</link>
	<description>Just another Vangoghvodka.com weblog</description>
	<pubDate>Fri, 21 Nov 2008 11:19:52 +0000</pubDate>
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	<item>
		<title>By: Stacy</title>
		<link>http://blog.vangoghvodka.com/2007/07/11/vodka-cooking-recipes/#comment-7</link>
		<author>Stacy</author>
		<pubDate>Thu, 09 Aug 2007 14:23:45 +0000</pubDate>
		<guid>http://blog.vangoghvodka.com/2007/07/11/vodka-cooking-recipes/#comment-7</guid>
		<description>True,
Thanks for sending us your recipe. It is a really good one. Here's one we call our French Kiss martini.
1 oz. Van Gogh Double Espresso
1 oz. Godiva Chocolate Liqueur
1 oz. Godiva White Chocolate Liqueur
splash of cream
Please keep sending in recipe ideas we love to hear from you.
I'd love to hear more!
Cheers!
Stacy Nicoll
Van Gogh Vodka Corporate Bartender
Van Gogh Vodka
</description>
		<content:encoded><![CDATA[<p>True,<br />
Thanks for sending us your recipe. It is a really good one. Here&#8217;s one we call our French Kiss martini.<br />
1 oz. Van Gogh Double Espresso<br />
1 oz. Godiva Chocolate Liqueur<br />
1 oz. Godiva White Chocolate Liqueur<br />
splash of cream<br />
Please keep sending in recipe ideas we love to hear from you.<br />
I&#8217;d love to hear more!<br />
Cheers!<br />
Stacy Nicoll<br />
Van Gogh Vodka Corporate Bartender<br />
Van Gogh Vodka</p>
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	<item>
		<title>By: True</title>
		<link>http://blog.vangoghvodka.com/2007/07/11/vodka-cooking-recipes/#comment-6</link>
		<author>True</author>
		<pubDate>Tue, 07 Aug 2007 06:40:36 +0000</pubDate>
		<guid>http://blog.vangoghvodka.com/2007/07/11/vodka-cooking-recipes/#comment-6</guid>
		<description>1.25 oz van gogh double espresso
.75 oz godiva dark
.75 oz godiva white
splash of cream

That is a Chocolate Espresso</description>
		<content:encoded><![CDATA[<p>1.25 oz van gogh double espresso<br />
.75 oz godiva dark<br />
.75 oz godiva white<br />
splash of cream</p>
<p>That is a Chocolate Espresso</p>
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